Blar i NTNU Open på forfatter "Skipnes, Dagbjørn"
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Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods
Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore (Journal article; Peer reviewed, 2018)A comparative evaluation on the effect of carbon dioxide (CO2) on quality and shelf life of Atlantic salmon loins pasteurized with microwave and conventional technology was conducted. The experimental design allowed CO2 ... -
The effects of freezing and thawing on Alaria esculenta
Sund, Randi; Rustad, Turid; Duinker, Arne; Skipnes, Dagbjørn (Journal article; Peer reviewed, 2024)Seaweeds must be stabilised shortly after harvesting to avoid rapid deterioration. To handle large amounts harvested during a short period, freezing and frozen storage until utilisation or further processing is one of the ... -
Impact of high-pressure processing (HPP) and microwave (MW) treatment on selected quality and nutritional parameters of cauliflower (Brassica oleracea var. Botrytis)
Finnseth, Christian (Master thesis, 2021)Det er velkjent at en diett som er rik på grønnsaker kan gi flere helsemessige fordeler og bidra til et lavere klimafotavtrykk. Tradisjonell bearbeiding av grønnsaker slik som autoklavering, kan i mange tilfeller redusere ... -
Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)
Kurek, Marcin A.; Finnseth, Christian; Skipnes, Dagbjørn; Rode, Tone Mari (Peer reviewed; Journal article, 2022)In recent years, innovative food processing methods, such as high-pressure processing (HPP) treatment, have been shown to improve food quality. The purpose of this work was to determine the effects of high-pressure processing ...